Food & Drink In Bristol

Seek South West: Get Help with Discovering Moreish Food and Drinks in Bristol

When looking for a tourist destination that boasts your desired level of hospitality and exoticness, don’t just consider accommodation and sightseeing alone-also consider the art in, as well as the diversity and uniqueness of, its food and drinks. You can expect a diverse range of food and drinks if Bristol is your chosen destination. Are you a cocktail person, or do you love local Bristol food, exotic teas, and wine tasting? Seek South West can help you discover all the stylish bars, cosy cafes, classic restaurants, and local pubs in Bristol. If you want to make your dining reservations ahead of time, we can also help.

Bristol’s Favorite Dishes

Cauliflower soup

Cauliflower soup, Scallop and curry oil

This is an amazing dish served in most restaurants in Bristol that will leave you wanting more. Cauliflower soup is a quick and easy soup that is prepared by heating up sliced onion and garlic into boiling oil for about 3 minutes. Cauliflower, potatoes, meat stock and pepper are also added and allowed to boil. The whole mixture is blended until smooth, fresh cream is finally added and the Cauliflower soup is ready to be served. This is a good winter dish that is simply fabulous.

Salt Cod Fritters with aioli

This is another wonderful dish you shouldn’t miss whenever you visit Bristol. Salt cod fritter is prepared by mixing thoroughly onion mixture, parsley, olives, egg and boiled potatoes. Tablespoons of the fish mixture are rolled and placed on a baking sheet in a diagonal pattern and then refrigerated for about 30 minutes to 1 hour. The fritters are finally deep fried in vegetable oil in batches until lightly brown and properly cooked. Drain on a paper towel and the Salt cod fritters is ready to be served. Aioli is a sauce made of garlic and olive oil. The combination of the two gives an absolutely delicious meal.

A delicious meal

Prune and Armagnac Souffle, Earl Grey ice cream

This is just the perfect late lunch meal or desert meal that is also served in most restaurants in Bristol. Armagnac soufflé is an egg-based meal that is prepared from two main components, a cream sauce as the base and beaten egg whites. It is normally baked to light brown. The meal is mostly made up of egg yolks and beaten egg whites combined with a variety of other ingredients like herbs, cheese, vegetables, jam, fruits like banana and lemon and even chocolate. It is served with the Armagnac which is a type of sauce.

Roast Cauliflower, Fried potato, Ogleshield and Almond

This is another amazing meal that you wouldn’t want to miss trying on a visit to Bristol. Ogleshield is an incredible British cheese that is prepared using nutritious rich jersey milk. Roast cauliflower, on the other hand, is prepared by cutting the cauliflower into different shapes and poured into a baking sheet with sliced onion, kosher salt and ground black pepper. It is then roasted until it becomes tender. This meal is served with ground almond spread on top.

A delicious meal

Seek Southwest Tips

The Cauliflower soup, Scallop and curry oil is easy to prepare and helps keep you warm during winter periods. The Salt Cod Fritters with aioli is always on the menu every season in many Bristol restaurants. Spice up your culinary skills by watching chefs make your meal at the some of the restaurants.

Call us at Seek South West to begin discovering moreish dishes and drinks in Bristol to sample.